Idea Generation: Mario Carbone
Ideas are the global currency of the 21st century. But how do you come up with, execute, operationalize and replicate one? The answers are what separates successful creative influences from everyone else.
Restaurateur Mario Carbone shows us his path from teenage line chef on Northern Blvd, Queens to NYC dining upstart to global culinary kingpin. A master chef, Carbone’s skills behind the stove are second only to his skills as a storyteller. Each establishment he opens has its own unique tale, and Carbone is vigilant about maintaining the integrity of that narrative with every detail. However, his success was anything but overnight and far from easy. But the challenges only sharpened his knife, and made his company, The Major Food Group, that much stronger.
Rights: Inflight & Transportation – Worldwide, TV/VOD – EMEA
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