Foodland: Christmas and New Year Feasts
Discover dishes that are prepared for Christmas and the New Year in different parts of the world. Repeat the original recipe for Christmas and New Year dishes and plunge into the history and traditions of different countries.
Genre: Snackable, Food & Drink
Duration: 100 x 13mins
Episodes:
- Spain consomme, sangria and turron
- Traditional German Roasted Goose, mulled wine and gingerbread hearts
- Christmas turkey,Wassail and Christmas pudding
- Italy capitone, Panettone and White wine
- Soba noodles whith shrimp, Matcha and Kagami mochi
- Jiaozi, baijiu and Jelly from Osmanthus
- Æbleskiver “Pancake Puffs”, Meatballs and beer
- Julskinka, Risgrynsgröt, Punch
- Rabbit in Dutch, Advocaat and Oliebollen
- Kutia, Apple uzvar, The vinaigrette and Vareniki
- Vegetable stew, cabbage, lean cabbage rolls and Fried fish steaks with lemon
- Sauerkraut, Red cabbage salad, lecho and Baked apples with nuts
- Belgian Christmas wreath (kerstrans), Christmas sausage and wine
- Christmas rib, risgrot and Akevitt
- Bakalhau, Sonhos and very sweet port
- Fondue, berner haselnuss leckerli and White wine
- Goody, coddle and Guinness
- Christmas Carp, makowiec zawijany and compote of pears
- Lentil soup, vánočka and Becherovka
- Gobova juha, potica and vilyamovka
- Pörckölt and Turošičius, mulled wine and Szaloncukor
- Kinkku, Yolutortutut and dried fruits compote
- Borscht with ears, Sližiki (Kuchukai) and Poppy milk
- Chesnica, pechenitsa and slippery
- Sarmale, cozonac and palinka
- Blood Gnocchi, Kirju koer and Kaerakil
- Milanesa, Pasta Flora and mate
- Sweet pilaf, gata and red wine
- Tamale, Bunuelos and atole
- Steaks with bananas, anzac, rum
- Feijoada, Beijinho and lymad
- Stuffed turkey, pumpkin pie and egg-nog
- Wiener Schnitzel, zahera and coffee
- Dolma, baklava and Ovshala
- Duck with apples, kozuli and syita
- White mushroom soup, Сhunks and Cranberry jelly
- Roast pig, churchchely and chacha
- Pasta in creamy sauce, panettonе and spumante
- Banitsa, kapama and wine
- Artichokes with shrimp, vasilapita and wine
- Hamborgarahryggur, marens-kornflexkokur and malt
- Pupusas, Quesadillas and orchate
- Tricchat, cranberry liqueur and coca
- Chickpea with bacon, piparkūkas and beer with honey
- Schnitzel, ice cream cake and cocoa
- Staerzelen, croissants Fruit and berry liquor
- Imbuljuta, qaghaq ta’ l-ghasel and Кinnie
- Thirteen desserts, Pain de Natale and wine
- Ayam rica rica, Klapertart and Bajigur
- Fish cakes, challah and apple-honey cocktail
- Baeckeoffe, Buche de Noel and cruchon
- Bakalar, stonska torta and slivovice
- Avgolemono, Melomakarona and red wine
- Longganisa, Bibinka and beer
- Guinea fowl in salt, piri-piri sauce, cocada amarela and beer
- Braaivleis, Cornmeal Pap and fanta
- Boko Boko Harees, Date and Banana Mix and wine from bananas
- Jag jag, Christmas Puddin’ and rum
- Picana, Buñelos and Biblia
- Pan de jamon venezolano, chocolate cake and Ponche crema
- Soup Joumou, Pain Patate and Pineapple Nog
- Tamales colorados, Rellenitos de Platano and Tamarind Beverage
- Suaasat, akutak and kaffemik
- Tourtiere, Chicken Bones Candy and egg-nog
- Changgua, Natilla and Caspiroleta
- Ceviche, Budin and Rompope
- Lechon Asado, Pie with oranges and pumpkin and Champagne With Grapes
- Corn Cake, Pío V and fresco de arroz con piña Relleno de pavo, Arroz con leche and egg-nog
- Spinach & gorgonzola salad Sopa Paraguaya, Sweet bread and Tereré (mate)
- Sudado, Caramel-chocolate mousse cake and hot chocolate
- Meatballs, Saffron Buns and mulled wine
- Chivito, Pan Dulce and cider
- Three-Bean Christmas Chili, Pan de Pasqua and Cola de Mono
- Medallions of pork with peaches, Glazed bananas with rum and oxalic punch
- Natu, coconut cake and cava Sancocho de Siete Carnes, bizcocho mojadito cake and
- Oven Roasted Sweet Potatoes, Рavlova and Lemon & Paeroa
- Tikka-masala, Christmas Indian pudding and masala
- Akoho sy voanio, gudzunuzu and tea
- Ginger fish, cassava cake and yagona
- Pernil style roasted pork, Panna cotta and Canelazo
- Soup “Congo”, Yellow halva and Tomato hot drink
- Bhapa Puli Pitha, payesh and coconut water
- Fatta, Om Ali and Hushaf
- Riblja Chorba, the hibanate and rakia
- Indjera, Baytik and coffee
- Fufu, Tatale and Guanabana
- Kibbi Nayye, sfuf and ksara
- Stuffed pork with mushrooms, ration and Christmas liquor
- Kimchi, Christmas cake and soju
- Tukhum Barak, Captivate “christmas tree” and ayran
- Nyama choma, Mandazi and coffee liqueur
- Jasi, pomegranate sorbet and fresh
- Suja, fruit with ice and Malta
- Tikka samosa, sheer korma and Lassie
- Coquito, lechón asado and Tembleque
- Duck bobotie, Malva Pudding and Homemade beer
- Pastels, Trinidad Black Cake and Ginger beer
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