Beyond Innovation – S3:E3

Episode 3

Seaweed isn’t just for sushi anymore, it’s about to go mainstream leaving our plates and heading into health care products. Plus, technology to fight world hunger with a little help from the United Nations World Food Program and high tech farming that’s using imaging from satellites and drones to improve crop yields. Guests include: Alexander Jevons, CEO, Hummingbird Technologies; Sabrena MacKenzie, Co-Founder & CEO, SeaChange Biochemistry; Bernhard Kowatsch, Head of Innovation Accelerator, United Nations World Food Programme and Itay Levi, Co-Founder & CEO, Identiq Protocol.

Duration:  30mins

Genre:  Technology

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