The Leaping Fish – A Chefs A’ Field Special
Acclaimed Chef Kim Canteenwalla sources only the most sustainable seafood. Today, he sets sail in a fairy tale setting off the coast of British Columbia to see where his salmon comes from. The chef is impressed by the Salmo Salar, the “leaping fish” that put on an entertaining show for all. Back in the kitchen, the chef offers simple yet delicious recipes on how to filet and prepare salmon.
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