High Flyers: Justin Quek
Asia’s sharpest business minds and personalities join Haslinda Amin on the Singapore Flyer where there’s nowhere to hide from the questions as Haslinda gets their views on strategy and success.
Justin Quek has a job some of us would almost kill for. He’s chef at ‘Sky on 57’ restaurant at Singapore’s Marina Bay Sands. It offers diners a view like no other, and puts the very best of French and Asian cuisine on the menu. High flying Justin Quek joins us on High Flyers to give us his recipe for successful fusion food.
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