William Sitwell, editor of Waitrose Food Illustrated, delves into the seductive world of all things chocolate. Sitwell receives a master class in making delicious chocolate truffles from chocolatier Amelia Rope and talks to Chantal Coady, the doyenne of chocolate and founder of Rococo, about the origins of the finest chocolate money can buy.
Air date: 2014
Genre: Luxury, Food
For all licensing enquiries and screeners, please contact us at: email@example.com