Wednesday, December 19th, 2018
Food & Drink

Food & Drink

Pizza Shop: An Italian American Dream

Pizza Shop: An Italian American Dream With humor, insight, and compassion, this heart-warming documentary film, “Pizza Shop: An Italian-American Dream,” shares the journey of two Italian brothers who have run a successful restaurant in New Jersey for over 40 years. Here are the stories of the sacrifices they’ve made for ...

The Cocktails

The Cocktails Mixology is gaining the popularity from day to day. Original bars are opened all over the world, where you can enjoy authorial cocktails. Our program is devoted to these unique drinks. No doubt they will delight you with not only excellent taste but also with an unrivalled appearance. ...

Sweet Magic

Sweet Magic Sweet Magic is a project which demonstrates new views on culinary themes and specialises on desserts. We run together TV format and advertising quality and professionalism to make real magic from each masterpiece of culinary art a master of his craft. Duration: 5mins Episodes: 52 Definition: 4K/HD Rights: ...

Saladeria

Saladeria We make it almost everyday for all different reasons. It’s healthy and refreshing! Without salads you’ve got neither a daily nor a festive table. There are the salads that everyone knows – such as “Caesar”, “Greek” and “Caprese” – but there are also quite unusual combinations that you could ...

Let’s Make It Tasty

Let’s Make It Tasty How about discovering the art of cooking with a new international cuisine project – Let’s Make It Tasty? In each episode the chef will show how to cook the most popular dishes from all over the world in an easy and interesting way. In addition, the ...

Foodland: Veggie Feasts

Foodland: Veggie Feasts A well-planned vegetarian diet is healthy and nutritious for people of all ages, genders and daily activities. Simple and healthy recipes from the Foodland will help you with this. A minimum of effort and time and your vegetarian dinner is served. Duration: 3mins Episodes: 100 Definition: HD ...

Foodland: Christmas and New Year Feasts

Foodland: Christmas and New Year Feasts Discover dishes that are prepared for Christmas and the New Year in different parts of the world. Repeat the original recipe for Christmas and New Year dishes and plunge into the history and traditions of different countries. Duration: 13mins Episodes: 100 Definition: 4K/HD Rights: ...

Food UP!

Food UP! Thinking about something light ad healthy to eat without spending a lot of time cooking? Simple, but very tasty nad incredibly beneficial recipes that you can bring to life in 5-10 minutes, will be demonstrated by our chef in a program Food UP! Our dishes are exclusively dietary ...

Jacques Pepin’s Celebration: Christmas

Jacques Pepin’s Celebration: Christmas Here is the Christmas feast of your dreams, starting with Oysters on the Half-Shell served over rice with a tangy Mignonette Sauce, a perfect counterpoint to silky Home-Smoked Salmon, served in delicate bundles filled with Cucumber Salad. For all licensing enquiries and screeners, please contact us ...

Jacques Pepin’s Celebration: Chanukah

Jacques Pepin’s Celebration: Chanukah Celebrate the Jewish “Festival of Lights” with a light, French-inspired Chanukah dinner menu. It begins with a sparkling Consommé Printanier with a colorful sprinkling of carrot, turnip, zucchini, and miniature Chicken Quenelles. Then it’s a silky Cold Mousse of Chicken and Pistachios with a beautiful garnish ...

Jacques Pepin’s Celebration: Easter

Jacques Pepin’s Celebration: Easter In this surprise-filled celebration of Spring, Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar served with Buckwheat Blini and Frozen Vodka, the perfect adult answer to Easter eggs. For all licensing enquiries and screeners, please contact us at: info@atallorder.co.uk This website ...

Jacques Pepin’s Celebration: Graduation

Jacques Pepin’s Celebration: Graduation A family friend is graduating from college, and Jacques needs no better excuse to create a splendid al fresco buffet lunch. A delicate Smoked Trout with a creamy Egg-and-Pepper Salad is just right for a sunny June afternoon. For all licensing enquiries and screeners, please contact ...

Jacques Pepin’s Celebration: Thanksgiving

Jacques Pepin’s Celebration: Thanksgiving Jacques is fond of saying that Thanksgiving is his favorite holiday – after all, it’s the one holiday devoted entirely to cooking and eating. In this tribute to turkey with all the trimmings, we get a peek at how one of the world’s greatest French chefs ...

Jacques Pepin’s Celebration: Summertime

Jacques Pepin’s Celebration: Summertime It’s a special one-hour tribute to two great cultures and two great cuisines, as Jacques and Claudine create a French-American “fusion” celebration of the Independence Day and Bastille Day. A whole, poached Salmon with a light, creamy Mousseline Sauce is an easy, elegant way to feed ...

Caviar Dreams

Caviar Dreams Caviar Dreams delves into the complex world of caviar, weaving a tapestry of tales that leaves you knowing more than you ever thought possible about this unique delicacy. Beyond the assumed glamour and luxury, we uncover a story of over-fishing, poaching, near extinction, and a quest for sustainability ...

Leaders with Lacqua: Andrea Illy

Bloomberg series – Leaders with Lacqua: Andrea Illy Bloomberg’s Francine Lacqua sits down with the biggest names in industry and finance to discuss their views on current events of the financial world and their business strategies for future success. On this episode of Leaders with Lacqua, Francine talks the business ...

Whisky: The Islay Edition

Whisky: The Islay Edition Documentary special about the magic of the golden liquid called whisky and the small island off the coast of Scotland which has been called “the Capital of Whisky.” The Scottish island of Islay is the home of eight world famous whisky distilleries. Whisky consists mainly of ...

Barely Beer Barons

New! Barely Beer Barons shows how three friends found their path to brewery ownership and the promise of fresh craft beer for their San Bernardino, California-based brewery. The show chronicles Brew Rebellion’s dream of brewing up a business, approaching the operation in their brand of unconventional, unfettered acumen. By their ...

Barolo Boys – The Story of a Revolution

Now one of the most famous red wines in the world, 30 years ago Barolo was unknown even in its own region, the beautiful Langhe in north-western Italy. This Award-winning film tells the fascinating story of a group of friends who helped Barolo explode into a world phenomenon, the so-called ...

Crafting a Nation

The American craft beer industry began its rise during the worst economic crisis in America since the Great Depression. In 2012, as the craft beer movement was sweeping the country, a team of visionary young filmmakers with a passion for both documentary film and craft beer, tell the story of ...

Brewed in Brooklyn

Sit back, crack open a cold one & see the history of the one time, and perhaps future beer brewing capital of the world, Brooklyn NY. This documentary explores the origins of the brewing industry in Brooklyn from early 1800s up to & including the modern day craft brewers & ...

Craft Beer in Japan

Craft beer is a fast growing popular movement in Japan. Traveling to Japan to scout this exciting emerging market, american craft beer brewmaster Rob LoBreglio sets out on an off-the-beaten-track visit to meet with beer brewers, pub owners and beer lovers and to discover the Japanese way of beer. Kanpai! ...

The Martini – The Iconic Cocktail

Enjoy this documentary dedicated to the most iconic cocktail of all time, the Martini. Discover the incredible myths and truths of the history of the Martini. 14 of the most celebrated bartenders in the field give their take on the cocktail’s history. Where does the name come from? Who created ...

Sriracha

It has been named “Ingredient of the Year” by Bon Appetit Magazine, and “Best Tasting Hot Sauce,” according to Cooks Illustrated. In 2012, Huy Fong Foods sold 20 million bottles of Sriracha! That’s 100 million pounds of chiles! But even with its cult following — the recipes, the t-shirts, the ...

The Mother Grain

The Mother Grain is a documentary film about the rapid rise in the popularity of quinoa, with a focus on the lives and methods of the local Aymara and Quechua Bolivian farmers, who are descended from the Incas. Their Incan ancestors grew quinoa in the same region of the Andes ...

The Cocktail Hour

William Sitwell, editor of Waitrose Food Illustrated, goes in search of the perfect martini and discovers if the most famous cocktail in the world should be shaken or stirred. Also, in this fascinating programme, he unearths the history of the first cocktail and samples some of the world’s finest cigars ...

White Magic: The Alba Truffle

The Alba White Truffle has the enviable reputation of being the ultimate in fungi, with a taste unlike any other, and a price to match. Finding these gastronomic gems is an art in itself, and in this fascinating documentary author and chef Tom Tuke-Hastings travels through the hills of Northern ...

After Dark

What goes into making a fine cigar, a sumptuous piece of chocolate and a memorable port? Many have a love of certain things in life that inevitably follow a good meal, those after-dinner luxuries that make an evening special. In this film, William Sitwell, editor of Waitrose Food Illustrated, discovers ...

Chocolate Heaven

William Sitwell, editor of Waitrose Food Illustrated, delves into the seductive world of all things chocolate. Sitwell receives a master class in making delicious chocolate truffles from chocolatier Amelia Rope and talks to Chantal Coady, the doyenne of chocolate and founder of Rococo, about the origins of the finest chocolate ...

The Party Guru

As the ultimate party planner, Liz Brewer believes in bringing together the right people for the right occasion. To London society, she is the person to call when you want to throw a fabulous party where relationships can be struck and potential deals set up. A party guru who brings ...