Bloomberg Green: Episode 20
By 2050, we’ll have to produce food for 10 billion people. To achieve that, alongside global net zero targets, we’re going to have to get creative. So from refining growing meat under the microscope to getting protein from insects, this edition of Bloomberg Green brings you the technology fighting both climate change and hunger. We speak with the founders of Protix, InnovaFeed and Memphis Meats about the solutions to our food problem.
Genre: Business, Environment, Our World
Rights: Inflight & Transportation – Worldwide, TV/VOD – EMEA
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