a Morfar: Cortes/Beef
From the popular Lunfardo’s dictionary (tango’s slang) meaning sit at the table to eat wtih appetite and devotion.
“Barbacue is ready, let’s morfar”
Javier Brichetto presents the TV show where you are going to find all the secrets of barbecue. His experience along the way, makes him the perfect chef to teach the domain of fire. Warning – he recommends that you watch the show with a full stomach, otherwise you would want to “morfar” everything.
This episode features the bravest version of Javier. A good barabcue chef must be familiar with the raw material that he cooks with. Sometimes when you go to your butcher’s shop, one of the main drawbacks is that you do not know how to order your cut properly. In this episode, Javier teaches us to skin beef just to show us where the beef cuts come from.
Genre: Food & Drink
Languages: Spanish, Eng subs available
Rights: Inflight & Transportation – Worldwide
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